Bruschetta with ricotta, grilled capsicum and artichoke topping

This attractive vegetarian starter is ideal for large family gatherings or dinner parties.

Recipe «Bruschetta with ricotta, grilled capsicum and artichoke topping» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 12 slices Italian-style bread, olive oil spray, 1 large garlic clove, halved, olive oil for drizzling, 450g ricotta , salt and pepper, 1/4 tsp cracked black pepper, 1 cup chargrilled red capsicum, torn into small pieces , 1 cup marinated artichokes, roughly chopped, 2 tbsp chopped flat-leaf parsley.

Ingredients:

• 12 slices Italian-style bread 
• olive oil spray 
• 1 large garlic clove, halved 
• olive oil for drizzling 
• 450g ricotta 
• salt and pepper 
• 1/4 tsp cracked black pepper 
• 1 cup chargrilled red capsicum, torn into small pieces 
• 1 cup marinated artichokes, roughly chopped 
• 2 tbsp chopped flat-leaf parsley 

Instructions

1. Heat a stovetop grill or barbecue over high heat. Spray the bread with olive oil spray and place on the grill. Cook, in batches if necessary, for 1-2 minutes each side or until golden brown and slightly charred.
2. Remove from grill, spray with more oil spray and rub each slice on one side with the cut side of garlic.
3. To make the topping, combine the ricotta with the salt and pepper. Set aside until required.
4. Combine the capsicum, artichoke and parsley in a separate bowl.
5. To serve, spread ricotta mixture over the bruschetta slices and top with capsicum and artichoke mixture. Drizzle with olive oil and serve immediately. Makes 12.