Eggplant and olive pizzas

Garlic foccacia bread makes an excellent base for a tasty vegetarian pizza.

Recipe «Eggplant and olive pizzas» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 8 minutes. To make this dish at home by prescription from the author Gomer would need: 1 x 300g garlic focaccia bread, quartered, 2 tbsp olive oil, 80g fresh reduced-fat ricotta, 170g bought chargrilled eggplant, drained on paper towel, 60g pitted kalamata olives , Freshly ground black pepper, 1/3 cup loosely packed small fresh basil leaves .

Ingredients:

• 1 x 300g garlic focaccia bread, quartered 
• 2 tbsp olive oil 
• 80g fresh reduced-fat ricotta 
• 170g bought chargrilled eggplant, drained on paper towel 
• 60g pitted kalamata olives 
• Freshly ground black pepper 
• 1/3 cup loosely packed small fresh basil leaves 

Instructions

1. Preheat oven to 200°C. Place the focaccia on a baking tray and brush with oil. Kids' task: Spread focaccia slices with ricotta, and top with eggplant and olives. Bake in preheated oven for 7-8 minutes or until golden brown. Remove from oven.
2. Season with pepper and sprinkle with basil. Place pizzas on a serving platter and serve immediately.