Soft polenta

Detailed step-by-step description of how to cook the dish "Soft polenta". Try it by all means

Recipe «Soft polenta» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 1:00 minutes. To make this dish at home by prescription from the author Gomer would need: 2.5L cold water, Salt & freshly ground black pepper, 340g polenta, 140g finely grated parmesan or vegetarian hard cheese, 60g butter, cubed .

Ingredients:

• 2.5L cold water 
• Salt & freshly ground black pepper 
• 340g polenta 
• 140g finely grated parmesan or vegetarian hard cheese 
• 60g butter, cubed 

Instructions

1. Place the water in a large saucepan over high heat. Season with salt and pepper and bring to the boil.
2. Pour in polenta and cook, stirring with a balloon whisk, for 2 minutes or until combined. Reduce heat to low and cook, stirring occasionally with a wooden spoon, for 50 minutes or until smooth. Add the parmesan and butter and stir until combined. Serve immediately.