Watercress and chive couscous
- 09.03.2017
- 823
This couscous recipe makes for a fresh and interesting accompaniment to both meat and vegetarian meals.
Recipe «Watercress and chive couscous» presented in category Recipes / Vegetarian, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1 1/2 cups couscous, 1 1/2 cups boiling water, 1 cup trimmed watercress, finely chopped, 1/4 cup fresh chives, finely chopped, 1 garlic clove, crushed , 1 tbsp wholegrain mustard, 1 tbsp apple cider vinegar, 1/4 cup olive oil .
Ingredients:
- 1 1/2 cups couscous
- 1 1/2 cups boiling water
- 1 cup trimmed watercress, finely chopped
- 1/4 cup fresh chives, finely chopped
- 1 garlic clove, crushed
- 1 tbsp wholegrain mustard
- 1 tbsp apple cider vinegar
- 1/4 cup olive oil
Instructions
- Place couscous in a heatproof bowl. Add boiling water. Stand, covered, for 5 minutes or until water is absorbed. Stir with a fork to separate grains. Cool for 5 minutes.
- Meanwhile, place watercress, chives, garlic, mustard, vinegar and oil in a bowl. Stir to combine. Add to couscous. Season with salt and pepper. Stir to combine. Serve.