Onion, ricotta and sage omelette

Its easy to cater for the breakfast crowd with this hearty vegetarian omelette.

Recipe «Onion, ricotta and sage omelette» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 10 eggs, 2 tbsp olive oil, 3 large onions, thinly sliced, 2 tbsp shredded sage leaves, plus 8 extra sage leaves, 1 garlic clove, crushed , 80g fresh ricotta .

Ingredients:

• 10 eggs 
• 2 tbsp olive oil 
• 3 large onions, thinly sliced 
• 2 tbsp shredded sage leaves, plus 8 extra sage leaves 
• 1 garlic clove, crushed 
• 80g fresh ricotta 

Instructions

1. Preheat grill to hot. Whisk eggs in a bowl and season with salt and freshly ground black pepper. Heat oil in a 24cm-26cm frypan. Add onion and cook over medium heat, stirring occasionally, for 15 minutes or until soft and golden. Stir in shredded sage and garlic. Pour eggs into onion mixture, crumble ricotta into pan, then shake pan. Top with sage leaves and cook over medium-low heat for 6-8 minutes until almost set. Place pan under a hot grill for 4-6 minutes until golden. Slice and serve.