Pumpkin and eggplant rogan josh

Keep it vegetarian friendly with this warming pumpkin and eggplant curry.

Recipe «Pumpkin and eggplant rogan josh» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 50 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp oil, 1 red onion, chopped, 2 garlic cloves, crushed, 2 cups pumpkin, cubed, 1 large eggplant, cubed , 1/2 cup rogan josh curry paste, 2 cups vegetable stock or water, 2 tbsp tomato paste , 400g can diced tomatoes, 400g can chickpeas, drained, rinsed, 1/4 cup coriander, chopped, Rice, coriander sprigs and pappadums to serve.

Ingredients:

• 1 tbsp oil 
• 1 red onion, chopped 
• 2 garlic cloves, crushed 
• 2 cups pumpkin, cubed 
• 1 large eggplant, cubed 
• 1/2 cup rogan josh curry paste 
• 2 cups vegetable stock or water 
• 2 tbsp tomato paste 
• 400g can diced tomatoes 
• 400g can chickpeas, drained, rinsed 
• 1/4 cup coriander, chopped 
• Rice, coriander sprigs and pappadums to serve 

Instructions

1. Heat oil in a large saucepan on high. Sauté onion and garlic cloves in same pan for 2-3 mins until onion is tender. Add pumpkin and eggplant. Blend in curry paste and cook, stirring for 30 seconds. Blend in stock or water and tomato paste. Bring to boil on high.
2. Reduce heat to low and simmer for 15-20 mins, until pumpkin is tender. Stir in diced tomatoes, chick peas and coriander.
3. Serve with rice, coriander sprigs and pappadums.