Chole chaat

This vegetarian chickpea curry is ready in just 30 minutes!

Recipe «Chole chaat» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: Olive oil spray, 1 large red onion, halved, thinly sliced, 1-2 long fresh green chillies, finely chopped, 2 tsp finely grated fresh ginger, 1 tsp garam masala , 1 tsp ground coriander, 2 x 420g cans no-added-salt chickpeas, rinsed, drained, 400g can chopped tomatoes , 125ml water, 1 bunch English spinach, trimmed, shredded, 1 tsp white sugar, Fresh coriander sprigs, to serve, 4 roti breads, warmed, to serve.

Ingredients:

• Olive oil spray 
• 1 large red onion, halved, thinly sliced 
• 1-2 long fresh green chillies, finely chopped 
• 2 tsp finely grated fresh ginger 
• 1 tsp garam masala 
• 1 tsp ground coriander 
• 2 x 420g cans no-added-salt chickpeas, rinsed, drained 
• 400g can chopped tomatoes 
• 125ml water 
• 1 bunch English spinach, trimmed, shredded 
• 1 tsp white sugar 
• Fresh coriander sprigs, to serve 
• 4 roti breads, warmed, to serve 

Instructions

1. Heat a large saucepan over medium heat. Spray with oil. Sauté onion, stirring occasionally, for 5 minutes or until soft. Add chilli, ginger, garam masala and ground coriander. Cook, stirring, for 1-2 minutes or until aromatic. Add chickpeas and stir to coat. Stir in tomato and water until combined. Simmer, stirring occasionally, for 10 minutes or until mixture thickens. Stir in spinach and sugar until well combined.
2. Season with salt and pepper to taste. Top with fresh coriander and serve with roti.