Mini goats cheese tartlets

These golden pastry puffs are a crowd-pleasing vegetarian delight.

Recipe «Mini goats cheese tartlets» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 40 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp olive oil, 2 red onions, halved, thinly sliced, 65g craisins, 2 tbsp red wine vinegar, 45g brown sugar , 80ml water, 1 sheet frozen ready-rolled puff pastry, just thawed, 100g goats cheese, crumbled , 35g pecans, coarsely chopped, Fresh thyme leaves, to serve.

Ingredients:

• 2 tbsp olive oil 
• 2 red onions, halved, thinly sliced 
• 65g craisins 
• 2 tbsp red wine vinegar 
• 45g brown sugar 
• 80ml water 
• 1 sheet frozen ready-rolled puff pastry, just thawed 
• 100g goats cheese, crumbled 
• 35g pecans, coarsely chopped 
• Fresh thyme leaves, to serve 

Instructions

1. Heat the oil in a saucepan over medium heat. Add the onion and cook, stirring occasionally, for 15 minutes or until golden.
2. Meanwhile, combine the cranberries and vinegar in a small bowl. Set aside for 15 minutes to soak.
3. Add the cranberry mixture, sugar and water to the onion. Cook, stirring occasionally, for 10 minutes or until the mixture thickens. Season with salt and pepper. Set aside for 1 hour to cool.
4. Preheat oven to 200°C. Line 2 baking trays with non-stick baking paper. Use a 6cm-diameter round pastry cutter to cut 16 discs from the pastry. Place the pastry discs on the lined baking trays. Use a 4cm-diameter round pastry cutter to make a 1cm-wide border around the edge of each pastry disc (do not cut all the way through). Use a fork to prick the centre of each pastry disc all over.
5. Keeping within the border, spread 1/2 teaspoon of onion mixture over each pastry disc. Top with goats cheese, pecans and thyme. Bake for 12-15 minutes or until golden. Serve.