Ricotta and pine nut stuffed tomatoes

For the perfect bitesize snack try these ricotta and pine nut stuffed cherry tomatoes.

Recipe «Ricotta and pine nut stuffed tomatoes» presented in category Recipes / Vegetarian, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 300g truss cherry tomatoes, 1/2 cup ricotta cheese, 1/4 cup grated parmesan, or vegetarian hard cheese, 2 tbsp toasted pine nuts, chopped, 2 tbsp fresh basil, finely shredded , 1 long red chilli, finely chopped .

Ingredients:

• 300g truss cherry tomatoes 
• 1/2 cup ricotta cheese 
• 1/4 cup grated parmesan, or vegetarian hard cheese 
• 2 tbsp toasted pine nuts, chopped 
• 2 tbsp fresh basil, finely shredded 
• 1 long red chilli, finely chopped 

Instructions

1. Cut tops off tomatoes, reserve tops. Using a teaspoon, scoop out flesh and seeds and discard.
2. Combine ricotta, parmesan (or vegetarian hard cheese), nuts, basil and chilli. Season well. Fill each tomato with ricotta mixture and replace tops. Refrigerate until ready to serve.