Gnocchi with sage brown butter and rocket (vegetarian)

This simple gnocchi packs a punch of flavour in every bite.

Recipe «Gnocchi with sage brown butter and rocket (vegetarian)» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 2 packets gnocchi, 100g unsalted butter, 1/3 cup sage leaves, 250g rocket, 2 roma tomatoes, finely chopped , Grated parmesan, to serve .

Ingredients:

• 2 packets gnocchi 
• 100g unsalted butter 
• 1/3 cup sage leaves 
• 250g rocket 
• 2 roma tomatoes, finely chopped 
• Grated parmesan, to serve 

Instructions

1. Cook the gnocchi in a large saucepan of boiling salted water according to packet instructions, then drain.
2. Meanwhile, cook the butter in a large frypan over medium heat for 5 minutes or until golden brown. Add the sage and stir for 30 seconds, then gently stir the cooked gnocchi through the butter.
3. Divide the rocket among the serving bowls and top with the gnocchi, tomato and grated parmesan.