Vegetarian enchiladas

Detailed step-by-step description of how to cook the dish "Vegetarian enchiladas". Try it by all means

Recipe «Vegetarian enchiladas» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 375g jar Thick 'N Chunky salsa, 435g can Old El Paso refried beans, 1/3 cup chopped fresh coriander, 400g pkt of 10 flour tortillas, 1/2 cup coarsely grated cheddar , Chopped fresh coriander, to serve, Mixed salad leaves, to serve .

Ingredients:

• 375g jar Thick 'N Chunky salsa 
• 435g can Old El Paso refried beans 
• 1/3 cup chopped fresh coriander 
• 400g pkt of 10 flour tortillas 
• 1/2 cup coarsely grated cheddar 
• Chopped fresh coriander, to serve 
• Mixed salad leaves, to serve 

Instructions

1. Preheat oven to 180°C. Reserve 1/2 cup (125ml) of the salsa. Place remaining salsa and beans in a bowl. Stir in the coriander.
2. Heat the tortillas following packet instructions. Lay the tortillas out flat on a clean surface. Spoon the filling on half of the tortillas. Fold over to enclose and place in a shallow baking dish.
3. Sprinkle over the cheddar and bake for 10 minutes or until heated through.
4. Sprinkle the tortillas with the reserved salsa and coriander, and serve with the salad leaves.