Fig and goats cheese tranche (vegetarian)

With figs in season, theres no better time to try this simple tart.

Recipe «Fig and goats cheese tranche (vegetarian)» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 23 minutes. To make this dish at home by prescription from the author Gomer would need: 1 block puff pastry, 1 egg, beaten, 1/2 cup good-quality fig jam*, 120g soft goats' cheese, 1 tsp chopped rosemary , 3-4 ripe figs, cut into wedges, 1 tbsp honey .

Ingredients:

• 1 block puff pastry 
• 1 egg, beaten 
• 1/2 cup good-quality fig jam* 
• 120g soft goats' cheese 
• 1 tsp chopped rosemary 
• 3-4 ripe figs, cut into wedges 
• 1 tbsp honey 

Instructions

1. Preheat the oven to 180°C. Line a baking sheet with baking paper.
2. Roll out the pastry to an 18cm x 30cm rectangle. Brush the top with egg and prick with a fork. Place on baking sheet and bake for 10 minutes. Remove and lay another tray on top, and return to oven for 10 minutes. Remove and allow to cool slightly.
3. Preheat the grill to medium-high.
4. Spread jam over pastry base, crumble cheese over, sprinkle with rosemary and season. Lay figs on top.
5. Place under grill for 2-3 minutes until cheese is lightly golden. Drizzle with honey. Serve with a green salad.