Fig and goats cheese pizzas (vegetarian)

Figs and goats cheese make a gourmet topping for these vegetarian pizzas.

Recipe «Fig and goats cheese pizzas (vegetarian)» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1 cup grated mozzarella, 100g soft goat's cheese, crumbled, 6 individual pizza bases, 1/4 cup tomato passata *, 6 ripe figs, thinly sliced , Extra virgin olive oil, to drizzle, 2 tsp fennel seeds .

Ingredients:

• 1 cup grated mozzarella 
• 100g soft goat's cheese, crumbled 
• 6 individual pizza bases 
• 1/4 cup tomato passata * 
• 6 ripe figs, thinly sliced 
• Extra virgin olive oil, to drizzle 
• 2 tsp fennel seeds 

Instructions

1. Preheat the oven to 200°C.
2. Combine the cheeses with a fork and season with salt and pepper. Place the pizza bases on a greased baking tray.
3. Spread pizzas with passata and top with cheese mixture. Arrange sliced figs in a decorative pattern on top. Drizzle with olive oil, sprinkle with the fennel seeds and bake for 8-10 minutes until the cheese is bubbling. Serve immediately.