Greek-style gnocchi (vegetarian)

Mouth-watering Greek flavours spring to life in this super-easy vegetarian gnocchi.

Recipe «Greek-style gnocchi (vegetarian)» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 400g ripe tomatoes, quartered, 2 red capsicums, quartered, seeds removed, 2 unpeeled garlic cloves, Olive oil, to drizzle, 1kg potato gnocchi , 1/2 cup pitted kalamata olives, 1 tbsp chopped flat-leaf parsley, 75g marinated feta .

Ingredients:

• 400g ripe tomatoes, quartered 
• 2 red capsicums, quartered, seeds removed 
• 2 unpeeled garlic cloves 
• Olive oil, to drizzle 
• 1kg potato gnocchi 
• 1/2 cup pitted kalamata olives 
• 1 tbsp chopped flat-leaf parsley 
• 75g marinated feta 

Instructions

1. Preheat the oven to 200°C.
2. Place tomato, capsicum and garlic on a baking tray. Drizzle with oil and season. Roast for 20-25 minutes or until soft. When cool enough to handle, remove garlic skin. Place garlic, tomato, capsicum and juices in a food processor. Process until smooth and season to taste.
3. Cook gnocchi according to packet instructions, drain and return to pan. Add sauce, olives and parsley, and stir to combine. Serve with crumbled feta and a rocket salad, if desired.