Vegetarian nachos with guacamole

Liven up ordinary meals with this vegetarian nachos and creamy guacamole recipe.

Recipe «Vegetarian nachos with guacamole» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 175g packet original corn chips, 435g can refried beans, 1 cup grated Perfect Italiano, 4 cheese blend, 1/2 cup thick and chunky salsa , Light sour cream and fresh coriander leaves, to serve, 2 medium avocados, chopped, 1 medium tomato, seeded, finely chopped , 2 tsp lime juice, 1 tbsp finely chopped fresh coriander leaves.

Ingredients:

• 175g packet original corn chips 
• 435g can refried beans 
• 1 cup grated Perfect Italiano 
• 4 cheese blend 
• 1/2 cup thick and chunky salsa 
• Light sour cream and fresh coriander leaves, to serve 
• 2 medium avocados, chopped 
• 1 medium tomato, seeded, finely chopped 
• 2 tsp lime juice 
• 1 tbsp finely chopped fresh coriander leaves 

Instructions

1. Preheat oven to 200°C/180°C fan-forced.
2. Spread corn chips over base of a 6 cup-capacity baking dish. Dollop beans over chips. Sprinkle with cheese. Bake for 15 minutes, or until cheese has melted.
3. Meanwhile, make Guacamole Place avocado in a bowl. Mash with a fork until smooth. Stir in tomato, lime juice and coriander. Season with salt and pepper.
4. Serve nachos topped with salsa, guacamole, sour cream and coriander leaves.