Vegetarian delight

Detailed step-by-step description of how to cook the dish "Vegetarian delight". Try it by all means

Recipe «Vegetarian delight» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp olive oil, 500g baby eggplant, sliced lengthways, 2 red capsicums, quartered and seeded, 4 pieces Turkish bread, split, 80g baby rocket leaves , 250g marinated artichoke hearts, quartered, 100g feta, crumbled, Chickpea puree , 420g can chickpeas, rinsed and drained, 1 garlic clove, 3 tbsp olive oil, 1 tbsp lemon juice, 1 1/2 tbsp parsley, chopped, Salt & pepper.

Ingredients:

• 2 tbsp olive oil 
• 500g baby eggplant, sliced lengthways 
• 2 red capsicums, quartered and seeded 
• 4 pieces Turkish bread, split 
• 80g baby rocket leaves 
• 250g marinated artichoke hearts, quartered 
• 100g feta, crumbled 
• Chickpea puree 
• 420g can chickpeas, rinsed and drained 
• 1 garlic clove 
• 3 tbsp olive oil 
• 1 tbsp lemon juice 
• 1 1/2 tbsp parsley, chopped 
• Salt & pepper 

Instructions

1. Preheat a barbeque plate on medium-high. Toss eggplant with 1½ tablespoons of oil. Brush remaining oil over capsicum. Cook eggplant for 1-2 mins each side until tender. Transfer to a bowl. Cook capsicum for 3-4 mins each side until skin blackens. Transfer to a plastic bag, seal and set aside. Peel off skin.
2. Meanwhile, process chickpeas, garlic, olive oil and lemon juice in a food processor until smooth. Stir in parsley and season.
3. Preheat a sandwich press. Spread some puree over each slice of bread. Layer with rocket leaves, capsicum, eggplant, artichoke hearts and feta. Top with a second slice of bread and press down slightly. Cook in sandwich press for 4-5 minutes. Cut in half. Serve immediately.