Creamy mushrooms and garlic with asparagus

Make something special tonight with creamy mushroom and asparagus in garlic sauce.

Recipe «Creamy mushrooms and garlic with asparagus» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 60g butter, 2 tbsp olive oil, 2 cloves garlic, crushed, 500g cup mushrooms, quartered, 300ml thickened cream , 1 tbsp fresh chives, snipped, Asparagus, steamed, to serve, Bread, thick slices, toasted, to serve .

Ingredients:

• 60g butter 
• 2 tbsp olive oil 
• 2 cloves garlic, crushed 
• 500g cup mushrooms, quartered 
• 300ml thickened cream 
• 1 tbsp fresh chives, snipped 
• Asparagus, steamed, to serve 
• Bread, thick slices, toasted, to serve 

Instructions

1. Heat butter and oil together in a large frying pan on high. Add garlic and cook, stirring for 1 min.
2. Stir in mushrooms and saute for 4-5 mins, until tender.
3. Pour in the cream. Cook, stirring, until the sauce boils. Reduce heat and simmer for 3-4 mins, until sauce thickens. Season to taste. Stir in the chives and serve on toast with asparagus.