Spaghetti with heirloom tomatoes & gremolata

This tasty Spaghetti with Heirloom Tomatoes & Gremolata will quickly become a family dinner favorite.

Recipe «Spaghetti with heirloom tomatoes & gremolata» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 500g Coles Brand thin spaghetti, 1 cup flat-leaf parsley leaves, finely chopped, 3 garlic cloves, finely chopped, 1 1/2 tbsp finely grated lemon rind, 1 1/2 tbsp baby capers, drained, rinsed, finely chopped , 3 tbsp Coles Brand Australian extra virgin olive oil, 500g tomato medley, halved, 2 bunches baby broccoli, cut into 3cm pieces, blanched , Lemon wedges, to serve.

Ingredients:

• 500g Coles Brand thin spaghetti 
• 1 cup flat-leaf parsley leaves, finely chopped 
• 3 garlic cloves, finely chopped 
• 1 1/2 tbsp finely grated lemon rind 
• 1 1/2 tbsp baby capers, drained, rinsed, finely chopped 
• 3 tbsp Coles Brand Australian extra virgin olive oil 
• 500g tomato medley, halved 
• 2 bunches baby broccoli, cut into 3cm pieces, blanched 
• Lemon wedges, to serve 

Instructions

1. Bring a large pan of salted water to the boil. Cook spaghetti following packet directions. Drain and set aside.
2. Meanwhile, to make gremolata, combine parsley, garlic, lemon rind, and capers in a small bowl. Season.
3. Heat 1 tablespoon of the oil in a large non-stick frying over medium heat. Add tomatoes and broccoli and cook for 3 mins. Add spaghetti to pan and toss to combine. Remove from the heat, add gremolata to pan, and season to taste. Drizzle with the remaining 2 tablespoons oil, and toss to combine. Serve spaghetti with lemon wedges.