Lebanese-style braised beans

A slow-cooked side that is worth the wait.

Recipe «Lebanese-style braised beans» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 1:10 minutes. To make this dish at home by prescription from the author Gomer would need: 1/4 cup extra virgin olive oil, 1 brown onion, sliced, 3 garlic cloves, thinly sliced, 2 roma tomatoes, finely chopped, 1 1/2 tbsp tomato paste , 600g green beans, trimmed, 400g can Coles Brand Chickpeas, rinsed, drained, 1/2 tsp Coles Brand Allspice , 1/2 tsp smoked paprika, Flat-leaf parsley leaves, torn, to serve, Coles Bakery Stone Baked Light Rye Sourdough Vienna, to serve.

Ingredients:

• 1/4 cup extra virgin olive oil 
• 1 brown onion, sliced 
• 3 garlic cloves, thinly sliced 
• 2 roma tomatoes, finely chopped 
• 1 1/2 tbsp tomato paste 
• 600g green beans, trimmed 
• 400g can Coles Brand Chickpeas, rinsed, drained 
• 1/2 tsp Coles Brand Allspice 
• 1/2 tsp smoked paprika 
• Flat-leaf parsley leaves, torn, to serve 
• Coles Bakery Stone Baked Light Rye Sourdough Vienna, to serve 

Instructions

1. Heat the oil in a large saucepan over medium heat. Cook the onion and garlic, stirring, for 5 mins or until softened. Add tomato and cook for 2 mins or until softened. Stir in tomato paste and ¾ cup water. Add the beans and chickpeas. Season and toss to combine.
2. Bring to the boil over high heat. Reduce heat to low. Cook, covered, for 1 hr or until the beans are tender. Stir in the allspice and paprika. Increase heat to medium-high and simmer, uncovered, for 5 mins or until the sauce thickens slightly. Sprinkle with parsley. Serve with bread.