Lemon and oregano haloumi

Prepare these lemon and herb haloumi as part of an antipasto platter.

Recipe «Lemon and oregano haloumi» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 8 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp extra virgin olive oil, 3 sprigs fresh oregano, torn, 4 strips lemon rind, 250g block haloumi, sliced, 2 tsp lemon juice .

Ingredients:

• 1 tbsp extra virgin olive oil 
• 3 sprigs fresh oregano, torn 
• 4 strips lemon rind 
• 250g block haloumi, sliced 
• 2 tsp lemon juice 

Instructions

1. Heat oil in a large non-stick frying pan over medium-high heat. Add oregano and lemon rind. Toss in oil for 2 minutes to allow flavours to develop.
2. Add haloumi to pan. Cook for 2 to 3 minutes each side or until golden. Transfer haloumi, lemon rind and oregano to platter. Season with pepper. Drizzle with lemon juice. Serve immediately.