Grilled ricotta bruschetta with sweet and sour tomatoes

Serve these alluring bruschetta as part of an intimate dinner for two.

Recipe «Grilled ricotta bruschetta with sweet and sour tomatoes» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 8 minutes. To make this dish at home by prescription from the author Gomer would need: 4 slices rye sourdough, 1 cup ricotta, 1 tsp dried oregano, 1 tsp dried thyme, 2 tbsp olive oil, plus extra to drizzle , 250g mixed cherry tomatoes, quartered, 2 tsp caster sugar, 1/2 garlic clove, crushed , 2 tbsp apple cider vinegar, 1/2 cup basil leaves, shredded.

Ingredients:

• 4 slices rye sourdough 
• 1 cup ricotta 
• 1 tsp dried oregano 
• 1 tsp dried thyme 
• 2 tbsp olive oil, plus extra to drizzle 
• 250g mixed cherry tomatoes, quartered 
• 2 tsp caster sugar 
• 1/2 garlic clove, crushed 
• 2 tbsp apple cider vinegar 
• 1/2 cup basil leaves, shredded 

Instructions

1. Preheat grill to medium-high. Place bread on a tray and toast, turning halfway for 3-4 minutes until golden. Combine ricotta, 1 tsp salt and the dried herbs, then spread mixture over the toast. Drizzle with oil and grill for 3-4 minutes until blistered.
2. Meanwhile, combine tomatoes, sugar, garlic and vinegar in a bowl. Season.
3. To serve, divide tomato mixture among the ricotta toasts and top with basil.