Roasted capsicum and chilli dip

You wont be able to stop dipping once you taste this capsicum dip.

Recipe «Roasted capsicum and chilli dip» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 3 minutes. To make this dish at home by prescription from the author Gomer would need: 1 large red capsicum, quartered, 150g feta, 1 garlic clove, crushed, 1 small red chilli, deseeded, chopped, 2 tbsp chopped fresh flat-leaf parsley leaves .

Ingredients:

• 1 large red capsicum, quartered 
• 150g feta 
• 1 garlic clove, crushed 
• 1 small red chilli, deseeded, chopped 
• 2 tbsp chopped fresh flat-leaf parsley leaves 

Instructions

1. Preheat a barbecue plate or chargrill on high. Cook capsicum, skin-side down, for 3 minutes or until blistered and blackened. Place in a plastic bag. Seal. Stand for 10 minutes. Peel away skin. Roughly chop.
2. Process capsicum, feta, garlic, chilli and parsley until smooth. Refrigerate in an airtight container.