Savoury cornbread

This delicious savoury cornbread is a delightful accompaniment to your Sunday roast or as part of a barbecue menu.

Recipe «Savoury cornbread» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: Olive oil, to grease, Plain flour, to dust, 150g plain flour, 3 1/2 tsp baking powder, 1 tsp salt , 170g cornmeal, 1 tsp caster sugar, 250ml milk , 60ml vegetable oil, 1 egg, lightly whisked, Pulled pork and coleslaw , to serve.

Ingredients:

• Olive oil, to grease 
• Plain flour, to dust 
• 150g plain flour 
• 3 1/2 tsp baking powder 
• 1 tsp salt 
• 170g cornmeal 
• 1 tsp caster sugar 
• 250ml milk 
• 60ml vegetable oil 
• 1 egg, lightly whisked 
• Pulled pork and coleslaw , to serve 

Instructions

1. Preheat oven to 220C or 200C fan-forced. Brush an 11 x 22cm (base measurement) (1.25L/5-cup) loaf pan with the olive oil to lightly grease. Lightly dust with flour and shake out the excess.
2. Sift flour, baking powder and salt into a bowl. Add cornmeal, sugar, milk, oil and egg, and use a wooden spoon to stir until well combined.
3. Pour the mixture into the prepared pan. Bake in preheated oven for 25-30 minutes or until a skewer inserted into the centre comes out clean. Set aside for 5 minutes before turning onto a wire rack. Serve warm or at room temperature with pulled beef and coleslaw.