Wholegrain mustard potato mash

Detailed step-by-step description of how to cook the dish "Wholegrain mustard potato mash". Try it by all means

Recipe «Wholegrain mustard potato mash» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 6 medium potatoes, peeled and roughly chopped, 50g butter, chopped, 1/3 cup cream, salt and cracked black pepper, 2 tbsp wholegrain mustard .

Ingredients:

• 6 medium potatoes, peeled and roughly chopped 
• 50g butter, chopped 
• 1/3 cup cream 
• salt and cracked black pepper 
• 2 tbsp wholegrain mustard 

Instructions

1. Cook the potatoes in a large saucepan of boiling water for 20 minutes or until soft. Remove from heat, drain and return to pan.
2. Add the butter, cream, salt and pepper and use a potato masher to mash until smooth and combined.
3. Transfer the mash to a large serving bowl and 'swirl' the mustard through the mash with a spoon. Serve immediately.