Avocado chips

Avocado fries With a crunchy crumb on the outside and creamy texture on the inside, these are sure to be the talk of the town.

Recipe «Avocado chips» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 1 egg, lightly beaten, 2 cups Japanese breadcrumbs, 2 avocados, cut into wedges, Lime wedges, to serve, 3/4 cup Greek yoghurt , 1 tbsp lime juice, 1/2 garlic clove, crushed, 1 tbsp finely chopped coriander .

Ingredients:

• 1 egg, lightly beaten 
• 2 cups Japanese breadcrumbs 
• 2 avocados, cut into wedges 
• Lime wedges, to serve 
• 3/4 cup Greek yoghurt 
• 1 tbsp lime juice 
• 1/2 garlic clove, crushed 
• 1 tbsp finely chopped coriander 

Instructions

1. Preheat oven to 240C or 220C fan-forced. Line a baking tray with baking paper.
2. Place egg in a shallow plate. Place breadcrumbs in a second shallow plate. Dip avocado in egg to coat, then dip wedges in breadcrumbs to coat. Place on prepared tray. Spray with cooking oil and season with salt and pepper. Bake for 10-12 minutes or until golden and crisp.
3. Meanwhile, combine all ingredients for dipping sauce. Season.
4. Serve chips immediately with dipping sauce and lime wedges.