Slow cooker mac n cheese

Recipes / Vegetarian

Let your slow cooker do the hard work for you with this classic version of macaroni and cheese.

Recipe «Slow cooker mac n cheese» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 1:15 minutes. To make this dish at home by prescription from the author Gomer would need: 200g macaroni, 200g cheddar, finely grated, 1/4 cup plain flour, 3 cups Massel chicken style liquid stock, 25g butter, chopped , 2/3 cup frozen peas, Baby rocket, to serve .

Ingredients:

  • 200g macaroni 
  • 200g cheddar, finely grated 
  • 1/4 cup plain flour 
  • 3 cups Massel chicken style liquid stock 
  • 25g butter, chopped 
  • 2/3 cup frozen peas 
  • Baby rocket, to serve 

Instructions

  1. Place macaroni, cheddar and flour in a 3L (12 cup) slow-cooker. Using hands, mix until well combined.
  2. Bring stock to the boil in a small saucepan over high heat. Pour over pasta. Add butter and stir to mix well. Cover and cook on high for 1 1/4 hours, stirring after 45 minutes to break up any clumps of pasta.
  3. Stir in peas. Stand for 1-2 minutes. Season with pepper. Serve with rocket.