Quinoa burgers

Recipes / Vegetarian

For a meat-free alternative try these delicious veggie and quinoa burger patties.

Recipe «Quinoa burgers» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 1:25 minutes. To make this dish at home by prescription from the author Gomer would need: 1/2 cup Coles Brand Australian White Grain Quinoa, rinsed, 1/3 cup rolled oats, 2 tbsp plain flour, 1/4 cup grated parmesan, 1 carrot, grated , 2 spring onions, sliced, 2 Coles Brand Australian Free Range Eggs, Olive oil spray , 4 Coles Brand Hamburger Rolls, split, toasted, Mayonnaise, to serve, Mixed salad leaves, to serve, Coles Brand Premium Roasted Capsicum Chutney, to serve.

Ingredients:

  • 1/2 cup Coles Brand Australian White Grain Quinoa, rinsed 
  • 1/3 cup rolled oats 
  • 2 tbsp plain flour 
  • 1/4 cup grated parmesan 
  • 1 carrot, grated 
  • 2 spring onions, sliced 
  • 2 Coles Brand Australian Free Range Eggs 
  • Olive oil spray 
  • 4 Coles Brand Hamburger Rolls, split, toasted 
  • Mayonnaise, to serve 
  • Mixed salad leaves, to serve 
  • Coles Brand Premium Roasted Capsicum Chutney, to serve 

Instructions

  1. Cook the quinoa following packet directions. Set aside to cool completely. Place in a large bowl. Stir in the oats, flour, parmesan, carrot, spring onion and eggs. Season. Shape into 4 even-sized patties.
  2. Spray a large frying pan with olive oil spray. Cook the patties over medium-high heat for 3-4 mins on each side.
  3. Spread roll bases with mayonnaise. Top with mixed salad leaves, quinoa patties, chutney and roll tops to serve.