Gluten-free pasta with napoletana sauce

Create this gluten-free meal that will please the whole family.

Recipe «Gluten-free pasta with napoletana sauce» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp extra virgin olive oil, 1 brown onion, finely chopped, 2 garlic cloves, crushed, 1 tbsp gluten-free tomato paste, 2 x 410g cans crushed tomatoes , Pinch of sugar, 1 tbsp fresh basil leaves, finely chopped, 500g gluten-free pasta , Finely grated parmesan , to serve, Fresh basil leaves, to serve.

Ingredients:

• 1 tbsp extra virgin olive oil 
• 1 brown onion, finely chopped 
• 2 garlic cloves, crushed 
• 1 tbsp gluten-free tomato paste 
• 2 x 410g cans crushed tomatoes 
• Pinch of sugar 
• 1 tbsp fresh basil leaves, finely chopped 
• 500g gluten-free pasta 
• Finely grated parmesan , to serve 
• Fresh basil leaves, to serve 

Instructions

1. Heat oil in a saucepan over medium heat. Add onion. Cook for 5 minutes or until tender. Add garlic and tomato paste. Cook for 1 minute. Add tomatoes, 1/2 cup cold water and sugar. Stir to combine.
2. Bring to the boil. Reduce heat to low. Simmer for 15 minutes. Stir in basil. Season with salt and pepper.
3. Meanwhile, cook pasta in a large saucepan of lightly salted water for 2 to 3 minutes or until just tender. Drain. Return to pan. Add sauce. Toss to combine. Divide pasta among plates. Serve sprinkled with parmesan and basil leaves.