Cheesy spinach mash

For a healthy boost, add fresh spinach to creamy mashed potato.

Recipe «Cheesy spinach mash» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 6 minutes. To make this dish at home by prescription from the author Gomer would need: 1/2 x 1kg pkt Birds Eye Traditional Style Mashed Potato, frozen, 1/3 cup milk, heated, 70g grated cheddar, plus 1 tbsp extra to serve, 75g baby spinach, trimmed, shredded, plus a small handful of extra leaves to serve .

Ingredients:

• 1/2 x 1kg pkt Birds Eye Traditional Style Mashed Potato, frozen 
• 1/3 cup milk, heated 
• 70g grated cheddar, plus 1 tbsp extra to serve 
• 75g baby spinach, trimmed, shredded, plus a small handful of extra leaves to serve 

Instructions

1. Heat mash in a large microwave-safe bowl, partially covered, on high for 3 mins. Stir well. Heat for 3 mins or until piping hot. Stir in milk and cheddar until smooth.
2. Fold spinach into mash until wilted. Season with pepper. Top with extra spinach and cheddar.