Oven-roasted tomatoes with wild herb salt

The wild herb salt will accent the sweet flavour of roasted roma tomatoes.

Recipe «Oven-roasted tomatoes with wild herb salt» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 2 x 275g punnets baby roma truss tomatoes, 1 tbsp extra virgin olive oil, 1 tsp wild herb salt .

Ingredients:

• 2 x 275g punnets baby roma truss tomatoes 
• 1 tbsp extra virgin olive oil 
• 1 tsp wild herb salt 

Instructions

1. Preheat oven to 180C/160C fan-forced. Line a large baking tray with baking paper.
2. Place tomatoes, with truss still attached, on prepared tray. Drizzle with oil. Sprinkle with herb salt.
3. Roast tomatoes for 20 minutes or until just softened and skins are starting to split. Serve.