Gnocchi with broccoli and lemon

Keep it simple with this lemon gnocchi dish, sprinkled with freshly grated parmesan.

Recipe «Gnocchi with broccoli and lemon» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 500g packet fresh gnocchi, 60g butter, 1 medium head broccoli, cut into small florets, Juice of 1/2 lemon, plus extra wedges to serve, 1/2 cup grated parmesan .

Ingredients:

• 500g packet fresh gnocchi 
• 60g butter 
• 1 medium head broccoli, cut into small florets 
• Juice of 1/2 lemon, plus extra wedges to serve 
• 1/2 cup grated parmesan 

Instructions

1. Blanch gnocchi in a large saucepan of boiling water. Drain and refresh in iced water.
2. Heat half the butter in a large frying pan on high. Cook gnocchi for 3-4 minutes stirring. Reduce heat to medium.
3. Heat remaining butter in pan and add the broccoli. Cook, stirring, for 4-5 minutes.
4. Add lemon juice and half the parmesan. Season to taste. Serve topped with remaining parmesan and with a lemon wedge on the side. If you like, you could also sprinkle over a little chopped parsley.