Haloumi hot dogs

For a tasty vegetarian option, weve swap the frankfurt for haloumi and veg in these spicy hot dogs.

Recipe «Haloumi hot dogs» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 750g mixed vegetables, thickly sliced, 4 hot dog buns or small baguettes, 200g haloumi, sliced, 1 tbsp chopped herbs plus sprigs, to serve, Sriracha or sweet chilli sauce, to serve , 1 1/2 tsp fresh lemon juice or lime juice, 1 avocado, mashed .

Ingredients:

• 750g mixed vegetables, thickly sliced 
• 4 hot dog buns or small baguettes 
• 200g haloumi, sliced 
• 1 tbsp chopped herbs plus sprigs, to serve 
• Sriracha or sweet chilli sauce, to serve 
• 1 1/2 tsp fresh lemon juice or lime juice 
• 1 avocado, mashed 

Instructions

1. Preheat a barbecue grill or chargrill pan on medium-high. Spray the vegetables with olive oil. Season. Cook vegetables, turning occasionally, until lightly charred and tender. Transfer to a plate. Set aside.
2. Cook the hot dog buns or baguettes, cut side down, for 2 minutes or until charred.
3. Cook the haloumi for 1-2 minutes each side or until charred. Transfer to a plate. Drizzle the haloumi with 1 tbs lemon or lime juice.
4. Combine the avocado, chopped herbs and remaining juice in a bowl. Spread over buns or baguettes. Top with vegies, haloumi and herb sprigs. Drizzle with sriracha or sweet chilli sauce.