Spinach, garlic & feta dip

An easy recipe for a creamy vegetarian dip made by combining baby spinach leaves, feta and sour cream.

Recipe «Spinach, garlic & feta dip» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 2 minutes. To make this dish at home by prescription from the author Gomer would need: 1 clove garlic, 150g baby spinach leaves, 200g Australian feta, crumbled, 1 cup light sour cream, 1 tsp Worcestershire sauce , 1 tsp olive oil, for drizzling, Focaccia, to serve .

Ingredients:

• 1 clove garlic 
• 150g baby spinach leaves 
• 200g Australian feta, crumbled 
• 1 cup light sour cream 
• 1 tsp Worcestershire sauce 
• 1 tsp olive oil, for drizzling 
• Focaccia, to serve 

Instructions

1. Bring a large saucepan of water to boil. Add garlic and simmer for 1 min. Add spinach and blanch for 1 min, until wilted. Drain and rinse under cold water. Remove garlic and finely chop. Drain spinach again, squeezing out excess water. Roughly chop.
2. Place spinach and garlic in a bowl with remaining ingredients. Mix well. Drizzle with oil, if using. Serve with focaccia.