Parmesan and herb kale chips

Munch on healthy kale chips to brighten up your day.

Recipe «Parmesan and herb kale chips» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 12 minutes. To make this dish at home by prescription from the author Gomer would need: 1 bunch curly kale, 2 tbsp olive oil, 2 tbsp finely grated Parmesan cheese, 1/2 tsp dried Rosemary, Sea salt, to serve .

Ingredients:

• 1 bunch curly kale 
• 2 tbsp olive oil 
• 2 tbsp finely grated Parmesan cheese 
• 1/2 tsp dried Rosemary 
• Sea salt, to serve 

Instructions

1. Preheat oven to 180°C or 160°C fan forced. Line 2 large baking trays with baking paper.
2. Trim centre stems from kale, tear into small bite size pieces. Combine olive oil, parmesan and rosemary in a large bowl. Add kale leaves and toss to coat in oil mixture. Spread kale out in a single layer on prepared trays.
3. Bake for 12-15 minutes, swapping trays half way through cooking time, or until leaves are crisp. Serve sprinkled with sea salt.