Chicago-style spinach & artichoke dip

An American classic, this creamy, cheesy dip is best served warm with crunchy corn chips.

Recipe «Chicago-style spinach & artichoke dip» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 60ml pouring cream, 65g sour cream, 1/2 small brown onion, finely chopped, 120g coarsely grated vintage cheddar, 25g finely grated parmesan or vegetarian hard cheese , 120g artichoke hearts, finely chopped, 250g pkt chopped frozen spinach, thawed, excess moisture removed, Few drops red Tabasco pepper sauce , Corn chips, to serve.

Ingredients:

• 60ml pouring cream 
• 65g sour cream 
• 1/2 small brown onion, finely chopped 
• 120g coarsely grated vintage cheddar 
• 25g finely grated parmesan or vegetarian hard cheese 
• 120g artichoke hearts, finely chopped 
• 250g pkt chopped frozen spinach, thawed, excess moisture removed 
• Few drops red Tabasco pepper sauce 
• Corn chips, to serve 

Instructions

1. Combine the cream, sour cream and onion in a medium saucepan over low heat. Bring to a gentle simmer. Remove from heat and stir in the cheddar and parmesan.
2. Place the pan over low heat. Cook, stirring, for 1 minute or until the cheese almost melts. Stir in the artichoke and spinach and cook, stirring, for 1-2 minutes or until warmed through. Season with salt and pepper and top with Tabasco. Serve with corn chips.