Pappardelle with broccolini, lemon & chilli

This zesty pasta has the right amount of chilli to spice things up for those who like it hot.

Recipe «Pappardelle with broccolini, lemon & chilli» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 250g dried pappardelle or fettuccine pasta, 2 bunches broccolini,cut into 5cm lengths, 2 garlic cloves, finely chopped, 1 tbsp finely grated lemon rind, 80ml fresh lemon juice , 1/2 tsp crushed hot dried chillies, 100g chilled butter, chopped, Finely grated parmesan or vegetarian hard cheese, to serve .

Ingredients:

• 250g dried pappardelle or fettuccine pasta 
• 2 bunches broccolini,cut into 5cm lengths 
• 2 garlic cloves, finely chopped 
• 1 tbsp finely grated lemon rind 
• 80ml fresh lemon juice 
• 1/2 tsp crushed hot dried chillies 
• 100g chilled butter, chopped 
• Finely grated parmesan or vegetarian hard cheese, to serve 

Instructions

1. Cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Add the broccolini in the last 2 minutes of cooking. Drain and return to the pan.
2. Meanwhile, combine the garlic, lemon rind, lemon juice and chilli in a bowl.
3. Melt the butter in a medium saucepan over medium-high heat until foaming. Cook for 3 minutes or until the butter is golden brown. Add the garlic mixture. Remove from heat and stir to combine.
4. Add the butter mixture to the pasta mixture and toss to combine. Season with salt and pepper. Divide the pasta among serving bowls. Sprinkle with parmesan and serve immediately.