Three cheese pasta

Look forward to your weeknight dinner with this recipe that is big on easiness and cheesiness.

Recipe «Three cheese pasta» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 375g packet fresh lasagne sheets, 1/2 bunch fresh thyme, 20g butter, 250g tub mascarpone, 80g gorgonzola , 1/2 cup finely grated parmesan or vegetarian hard cheese .

Ingredients:

• 375g packet fresh lasagne sheets 
• 1/2 bunch fresh thyme 
• 20g butter 
• 250g tub mascarpone 
• 80g gorgonzola 
• 1/2 cup finely grated parmesan or vegetarian hard cheese 

Instructions

1. Using a sharp knife, cut lasagne sheets into 3cm-wide strips.
2. Cook pasta in a saucepan of boiling, salted water, following packet directions until tender. Drain, reserving 1/4 cup liquid.
3. Meanwhile, remove thyme leaves from sprigs, reserving any flowers (see note). Melt butter in a large non-stick frying pan over medium heat. Add thyme. Cook for 1 minute or until fragrant. Reduce heat to low. Add mascarpone. Cook, stirring, for 2 to 3 minutes or until melted and smooth. Stir in gorgonzola and parmesan. Cook, stirring, for 1 to 2 minutes or until melted. Add pasta and reserved cooking liquid. Toss for 1 to 2 minutes or until heated through. Season with salt and pepper.
4. Divide pasta between plates. Serve, sprinkled with reserved thyme flowers.