Spinach and feta couscous fritters

You only need a few simple ingredients to create these delicious vegetarian fritters.

Recipe «Spinach and feta couscous fritters» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 2 x 175g pkts San Remo Microwavable CousCous with Vegetables, 250g frozen chopped spinach, thawed, 100g soft feta, finely crumbled, 1 egg yolk, 1 lemon, plus lemon wedges, to serve .

Ingredients:

• 2 x 175g pkts San Remo Microwavable CousCous with Vegetables 
• 250g frozen chopped spinach, thawed 
• 100g soft feta, finely crumbled 
• 1 egg yolk 
• 1 lemon, plus lemon wedges, to serve 

Instructions

1. Prepare couscous following packet directions. Place in a large bowl.
2. Squeeze out excess moisture from spinach. Grate lemon (you'll need 1 teaspoon of rind) and squeeze juice (you’ll need 1 1/2 tablespoons). Add spinach, egg yolk, lemon rind and juice to couscous. Season and toss to combine. Divide the mixture into 8 portions. Using damp hands, form eight 6.5cm wide patties.
3. Heat a large, greased, non-stick frying pan over medium-high heat. Cook patties for 1-2 minutes each side or until warm and golden. Serve with lemon wedges.