Spinach, cheese & tomato omelette

Try this impressive vegetarian omelette, perfect for any time of the day.

Recipe «Spinach, cheese & tomato omelette» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 2/3 cup cream, 20g butter, 4 small tomatoes, chopped, 1 cup grated cheese, 1 cup baby spinach , 8 eggs .

Ingredients:

• 2/3 cup cream 
• 20g butter 
• 4 small tomatoes, chopped 
• 1 cup grated cheese 
• 1 cup baby spinach 
• 8 eggs 

Instructions

1. Preheat grill to high. Whisk together 2 eggs and 2 tablespoons cream. Season to taste with salt and pepper.
2. Melt 1 teaspoon of butter in a small non-stick frying pan on medium heat. Pour in egg mixture and cook for 2-3 mins until base is set. Scatter over quarter of the tomato and 1/4 cup of cheese. Place under hot grill for 2 mins until puffed and golden. Scatter over 1/4 cup baby spinach, fold omelette in half and serve.
3. Repeat with remaining ingredients to make 4 individual omelettes.