Mushroom tarts

This flaky, vegetarian tart uses the best of cold-weather mushrooms.

Recipe «Mushroom tarts» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 8 large flat mushrooms, Olive oil, 200g soft goat's cheese, 1 tsp thyme leaves, finely chopped, 2 tsp lemon zest , 375g block puff pastry, 1 egg, lightly beaten .

Ingredients:

• 8 large flat mushrooms 
• Olive oil 
• 200g soft goat's cheese 
• 1 tsp thyme leaves, finely chopped 
• 2 tsp lemon zest 
• 375g block puff pastry 
• 1 egg, lightly beaten 

Instructions

1. Preheat oven to 200C.
2. Place the mushrooms on a baking tray. Brush generously with olive oil, season and bake for 8 minutes. Remove and leave to cool.
3. Mix the goat’s cheese with thyme leaves and lemon zest and season.
4. Meanwhile, roll out pastry to a 33cm x 13cm rectangle. Place on a lined baking tray and spread goat’s cheese mixture along the centre.
5. Using a sharp knife, lightly score a border 1-2cm in from the edge. Arrange the mushrooms on top. Brush exposed pastry with beaten egg and bake for 15-20 minutes until puffed and golden.