Nachos with fresh tomato salsa

Adding some extra salsa is how these vegetarian nachos stay spicy! Add some avocado to cool down this hot Mexican meal!

Recipe «Nachos with fresh tomato salsa» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 3 minutes. To make this dish at home by prescription from the author Gomer would need: 1/2 red onion, chopped, 2 tbsp chopped coriander leaves, 2 tsp brown sugar, 1/2 cup tomato puree, 400g can red kidney beans, rinsed, drained , 2 tomatoes, seed removed, chopped, 2 tsp extra virgin olive oil, 230g packet plain corn chips , a pinch of hot chilli powder.

Ingredients:

• 1/2 red onion, chopped 
• 2 tbsp chopped coriander leaves 
• 2 tsp brown sugar 
• 1/2 cup tomato puree 
• 400g can red kidney beans, rinsed, drained 
• 2 tomatoes, seed removed, chopped 
• 2 tsp extra virgin olive oil 
• 230g packet plain corn chips 
• a pinch of hot chilli powder 

Instructions

1. Combine tomato, onion, coriander, oil and sugar in a bowl. Cover and set aside.
2. Place beans, chilli powder, tomato puree, salt and pepper in a saucepan over low heat and cook for 3 minutes or until warmed through.
3. Arrange corn chips on serving plates, spoon over beans and prepared salsa. Serve with sliced avocado, sour cream and grated tasty cheese.