Super-easy smoky creamed corn
- 09.03.2017
- 1 050
This corn is destined to be much more than veg to your meat and three. Youll love this speedy side as part of your dinner menu.
Recipe «Super-easy smoky creamed corn» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 500g frozen corn kernels, 1 garlic clove, crushed, 300ml Bulla light cooking cream, 2 tbsp chopped fresh flat-leaf parsley leaves, 1/4 cup grated parmesan or vegetarian hard cheese , 1/2 tsp smoked paprika .
Ingredients:
- 500g frozen corn kernels
- 1 garlic clove, crushed
- 300ml Bulla light cooking cream
- 2 tbsp chopped fresh flat-leaf parsley leaves
- 1/4 cup grated parmesan or vegetarian hard cheese
- 1/2 tsp smoked paprika
Instructions
- Heat a large frying pan over high heat. Add frozen corn. Cook, stirring occasionally, for 4 to 5 minutes or until corn is charred and just tender. Add the garlic. Cook for 1 minute or until fragrant.
- Reduce heat to medium. Add the cream. Cook, stirring, for 1 minute or until cream is heated through. Remove from heat. Season well with salt and pepper. Stir in the chopped parsley.
- Transfer to a serving bowl. Sprinkle with grated parmesan and paprika. Serve.