Low-fat gratin

Recipes / Vegetarian

Your vegie-packed low-fat winter warmer is here - creamy potatoes with a golden crumb topping.

Recipe «Low-fat gratin» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 1:00 minutes. To make this dish at home by prescription from the author Gomer would need: 185ml can light and creamy evaporated milk, 2 garlic cloves, crushed, 700g desiree potatoes, peeled, thinly sliced, 1 small brown onion, thinly sliced, 1/3 cup fresh breadcrumbs , 2 tbsp finely grated parmesan cheese, or vegetarian hard cheese, Tomatoes, cucumber and onion, to serve .

Ingredients:

  • 185ml can light and creamy evaporated milk 
  • 2 garlic cloves, crushed 
  • 700g desiree potatoes, peeled, thinly sliced 
  • 1 small brown onion, thinly sliced 
  • 1/3 cup fresh breadcrumbs 
  • 2 tbsp finely grated parmesan cheese, or vegetarian hard cheese 
  • Tomatoes, cucumber and onion, to serve 

Instructions

  1. Preheat oven to 180°C/160°C fan-forced. Lightly grease a 6 cup-capacity baking dish. Combine milk and garlic in a jug.
  2. Layer one-quarter potato over base of prepared dish. Top with one-third onion. Repeat layers, finishing with potato.
  3. Top with milk mixture, breadcrumbs and parmesan. Bake for 45 to 50 minutes or until potato is tender and breadcrumbs golden.