Garlic balsamic mushrooms with Turkish toast

Flat mushrooms have an intense, robust flavour and a dense, meaty texture which makes them the perfect option for a hearty vegetarian lunch.

Recipe «Garlic balsamic mushrooms with Turkish toast» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 2 garlic cloves, crushed, 2 tbsp balsamic vinegar, 12 small flat mushrooms, stalks trimmed, olive oil spray, 8 slices Turkish bread, thinly sliced , 1/4 cup roughly chopped flat-leaf parsley .

Ingredients:

• 2 garlic cloves, crushed 
• 2 tbsp balsamic vinegar 
• 12 small flat mushrooms, stalks trimmed 
• olive oil spray 
• 8 slices Turkish bread, thinly sliced 
• 1/4 cup roughly chopped flat-leaf parsley 

Instructions

1. Combine garlic and balsamic vinegar. Mix well.
2. Brush mushroom tops with balsamic mixture. Spray lightly with oil. Place stalk-side up on grill tray.
3. Preheat grill on high. Grill mushrooms for 4 to 5 minutes or until tender. Transfer to a plate and keep warm. Spray bread with oil. Grill for 2 minutes on each side or until golden.
4. Arrange mushrooms and bread on serving plates. Sprinkle with parsley.