Mixed mushroom, garlic and chilli pizza

Recipes / Vegetarian

Please every member of the family with our 2-in-1 meals! This adult-friendly mixed mushroom, garlic and chilli pizza is designed to be prepared alongside our kid-friendly ham and mushroom pizza scrolls (see related recipe).

Recipe «Mixed mushroom, garlic and chilli pizza» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 38 minutes. To make this dish at home by prescription from the author Gomer would need: 2 cups plain flour, plus extra for dusting, 7g sachet dry yeast, 1 tsp salt, 3/4 cup warm water, 1 tbsp olive oil , 110g mixed mushrooms, chopped, 1/2 small zucchini, grated, 1 tbsp tomato pasta sauce , 3/4 cup grated mozzarella, 2 garlic cloves, crushed, 1 red birdseye chilli, finely chopped.

Ingredients:

  • 2 cups plain flour, plus extra for dusting 
  • 7g sachet dry yeast 
  • 1 tsp salt 
  • 3/4 cup warm water 
  • 1 tbsp olive oil 
  • 110g mixed mushrooms, chopped 
  • 1/2 small zucchini, grated 
  • 1 tbsp tomato pasta sauce 
  • 3/4 cup grated mozzarella 
  • 2 garlic cloves, crushed 
  • 1 red birdseye chilli, finely chopped 

Instructions

  1. Combine flour, yeast and salt in a large bowl. Add warm water and 3 teaspoons oil. Stir until dough comes together. Turn out onto a lightly floured surface. Sprinkle over a little extra flour. Knead for 1 minute or until dough forms a ball and is smooth. Place in a large, lightly greased bowl. Cover with lightly greased plastic wrap. Set aside in a warm place for 1 hour or until doubled in size. Using your fist, punch dough down. Turn onto a lightly floured surface. Divide dough into 2 balls. Keep 1 ball aside for Ham and mushroom pizza scrolls (see related recipe)
  2. Preheat oven to 250C/230C fan-forced. Grease a 32cm round pizza tray. Using lightly floured hands, press remaining dough ball over prepared tray to cover. Combine garlic, chilli and remaining oil in a small bowl. Drizzle over base. Sprinkle with 1/2 cup mozzarella. Top with zucchini, mushrooms, and remaining mozzarella. Season with salt and pepper.
  3. Bake pizza for 13 minutes or until dough is crisp and cheese is golden.