Sweet corn and zucchini ratatouille

A delicious healthy vegetable packed ratatouille by Curtis Stone. Great as a side dish!

Recipe «Sweet corn and zucchini ratatouille» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 3 tbsp olive oil, 2 small red onions, medium dice, 4 garlic cloves, finely chopped, 2 red capsicum, medium dice, 2 green capsicum, medium dice , 6 zucchini, medium dice, green parts only, 4 ears fresh yellow sweet corn, husk removed, 1/2 cup fresh parsley, finely chopped , 4 tbsp fresh thyme, chopped, 1/2 cup basil leaves, finely chopped, 4 tbsp fresh lemon juice.

Ingredients:

• 3 tbsp olive oil 
• 2 small red onions, medium dice 
• 4 garlic cloves, finely chopped 
• 2 red capsicum, medium dice 
• 2 green capsicum, medium dice 
• 6 zucchini, medium dice, green parts only 
• 4 ears fresh yellow sweet corn, husk removed 
• 1/2 cup fresh parsley, finely chopped 
• 4 tbsp fresh thyme, chopped 
• 1/2 cup basil leaves, finely chopped 
• 4 tbsp fresh lemon juice 

Instructions

1. Heat the oil in a large sauce pot over medium-high heat.
2. Add the onions and saute for about 4 minutes or until slightly softened.
3. Add the garlic and saute for about 30 seconds or until fragrant.
4. Add the red and green capsicum and saute for about 4 minutes or until slightly softened.
5. Add the zucchini and corn and saute for about 5 minutes or until they are crisp-tender.
6. Stir in the parsley, thyme, basil leaves and lemon juice.
7. Season to taste with salt and pepper and serve.