Easy cauliflower rice

This rice is a great side to get kids eating more vegies. Omit the chillies and serve with a stir-fry or casserole.

Recipe «Easy cauliflower rice» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 1 large head cauliflower, trimmed, cut into florets, 1 tbsp coconut oil, 2 small red chillies, seeded, thinly sliced, 2cm piece fresh ginger, peeled, finely chopped, 2 garlic cloves, finely chopped , 2 tbsp desiccated coconut, 4 green onions, thinly sliced, 2 tbsp chopped fresh garlic chives , Extra sliced green onion, to serve, Salt, to season.

Ingredients:

• 1 large head cauliflower, trimmed, cut into florets 
• 1 tbsp coconut oil 
• 2 small red chillies, seeded, thinly sliced 
• 2cm piece fresh ginger, peeled, finely chopped 
• 2 garlic cloves, finely chopped 
• 2 tbsp desiccated coconut 
• 4 green onions, thinly sliced 
• 2 tbsp chopped fresh garlic chives 
• Extra sliced green onion, to serve 
• Salt, to season 

Instructions

1. Using a food processor, process cauliflower florets until very finely chopped.
2. Heat coconut oil in a large, deep frying pan over medium heat. Add chilli, ginger and garlic. Cook, stirring, for 2 minutes or until chilli has softened and mixture is fragrant. Add cauliflower and desiccated coconut. Cook, stirring occasionally, for 20 minutes or until cauliflower is tender and light golden.
3. Stir in green onions and chives, if using. Season well with salt and pepper. Serve sprinkled with extra green onion.