Potato scallops

Its hard to stop at just one of these super crunchy potato scallops.

Recipe «Potato scallops» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 1/2 cup plain flour, 1/2 tsp baking powder, 1 egg, 1/3 cup water, 1 large potato , Light olive oil, to fry, Plain flour, extra, to dust, Sea salt flakes and tartare sauce, to serve .

Ingredients:

• 1/2 cup plain flour 
• 1/2 tsp baking powder 
• 1 egg 
• 1/3 cup water 
• 1 large potato 
• Light olive oil, to fry 
• Plain flour, extra, to dust 
• Sea salt flakes and tartare sauce, to serve 

Instructions

1. Cook 1 large potato in boiling water until tender. Cool. Thickly slice into 8 slices.
2. Whisk flour with baking powder. Make a well in the centre and add egg. Gradually add water, whisking to form a smooth batter.
3. Pour light olive oil to one-third of the way up the side of a medium saucepan. Heat to 180C over high heat
4. Lightly dust the slices of potato in plain flour then dip in the batter, shaking off excess. Cook in the oil, in 2 batches, for 2 minutes or until golden. Sprinkle with sea salt flakes. Serve with tartare sauce.