Cheese and beetroot tart

You can prepare this gourmet tart in 30 minutes.

Recipe «Cheese and beetroot tart» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 1 sheet Coles Brand Puff Pastry, thawed, 100g fresh ricotta, 100g Australian feta, crumbled, 2 tbsp Coles Brand Australian Extra Virgin Olive Oil, 250g packet baby beetroot, drained, thinly sliced , 1 tbsp red wine vinegar, 1 tbsp chopped chives, Baby rocket leaves, to serve .

Ingredients:

• 1 sheet Coles Brand Puff Pastry, thawed 
• 100g fresh ricotta 
• 100g Australian feta, crumbled 
• 2 tbsp Coles Brand Australian Extra Virgin Olive Oil 
• 250g packet baby beetroot, drained, thinly sliced 
• 1 tbsp red wine vinegar 
• 1 tbsp chopped chives 
• Baby rocket leaves, to serve 

Instructions

1. Preheat oven to 200C (180C fan). Place pastry sheet on a baking tray lined with baking paper. Using a small sharp knife, score a 1cm border (don't cut all the way through). Bake, pressing the centre down with a clean tea towel halfway through cooking (being careful of the burning steam), for 20 mins or until golden.
2. Meanwhile, combine the ricotta, feta and half the oil in a medium bowl. Season with pepper.
3. Sprinkle all but 1 1/2 tbsp of the ricotta mixture over the hot pastry. Top with the beetroot. Whisk the vinegar and remaining oil in a bowl. Drizzle over the tart. Season. Sprinkle with chives and reserved ricotta mixture. Serve immediately with rocket.