Red cabbage remoulade

Add colour to dishes with this bright vegie from the cabbage patch. Try it in this creamy French-style slaw thats a perfect winter side for pan-fried salmon.

Recipe «Red cabbage remoulade» presented in category Recipes / Vegetarian, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 65g mayonnaise, 1 tbsp fresh lemon juice, 1/4 red cabbage, cored, finely shredded, 10 sweet spiced gherkins, finely chopped, 2 tbsp chopped fresh dill .

Ingredients:

• 65g mayonnaise 
• 1 tbsp fresh lemon juice 
• 1/4 red cabbage, cored, finely shredded 
• 10 sweet spiced gherkins, finely chopped 
• 2 tbsp chopped fresh dill 

Instructions

1. Whisk the mayonnaise and lemon juice in a small bowl until well combined.
2. Combine the cabbage, gherkin and dill in a large bowl. Add mayonnaise mixture and toss until well combined. Season with salt and pepper. Transfer to a small serving bowl.